Moussaka - not worth the effort

Of all the tasty and healthy stuff I could eat, this rates a 6 or 7 on a scale of 10, and takes forever to make. I used a recipe from Roy and Lisa Walford's book, "The Anti-aging Plan," which has other nutrient-rich recipes we like. However, there are so many steps in making any kind of moussaka that I would have to have a lot of time on my hands or a surplus of eggplant to do it again. Tonight we're going to have pumpkin soup, because that seems simpler and for some reason there is a pumpkin taking up space on the counter.