Lineup

Sadly, this pic was taken through a dirty window that's never going to be clean. These house finches and house sparrows line up on the fence at sunrise while we eat breakfast and politely take turns at the bird feeder:

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Breakfast was leftover vegan cornbread that I de-veganized by making it into French toast. I soaked slices in a mixture of 2 eggs, 1/4 cup rice milk, cinnamon and a tablespoon of agave syrup and cooked in Earth Balance. Eggs courtesy of Bertha the white chicken.